Monday, 27 April 2015

Vegetable pasta

  • Macaroni (400g)
  • a few tablespoons of oil
  • 2 zucchini
  • 1 eggplant
  • 2 red peppers
  • 1 purple onion
  • cooking cream (500ml)
  • salt
  • pepper
  • shallot
  • sweet red pepper seasoning

-In a saucepan or deep frying pan put the oil to warm up. Chop onion into ribs, zucchini and eggplant crosswise in half and then in half-rings.Put the vegetables in the pan on a low heat.  Add a little water and let it simmer for a little bit. In the meantime, put pasta to cook and chop peppers. Put peppers in the pan. Leave that for another 10 minutes.  When the  pasta is cooked, add it in a pan with vegetables and pour in cooking cream. Spice it and leave a few minutes until everything is combinaded. Remove from heat and serve.

Monday, 20 April 2015

'' Curry " Chicken

  • chicken breast
  • sweet curry
  • salt and pepper
  • some water
  • pasta or tortillas (depending on the mode of service)

-Chicken filets cut into cubes measuring about 2 inches. In deep frying pan pour a little oil and wait for it to warm up. Add the chicken and fry briefly. While it cooks you can season it with salt and pepper. To make chicken softer and tastier it is desirable to add a little water and leave it to cook. Once all the water has evaporated, leave it to fry untill it get golden-yellow color. Then add the sweet curry and stir. Pour cooking cream and leave to cook until you get the desired consistency. The longer you cook the meal will be denser.
-With the chicken you can serve different types of pasta or maybe serve with tortillas.

Monday, 13 April 2015

Salad with champignons


  • lettuce mix 300gr
  • 1 package of mushrooms
  • 3 slices of toast
  • 100gr sour cream
  • 100gr mayonnaise
  • salt
  • pepper

-Saute the mushrooms with a little salt and pepper. Leave them to cool. During that time toast bread and cut it into cubes.
- Take one large bowl, pour into her lettuce, mushrooms, croutons and mix it. In a small bowl, mix the mayonnaise and sour cream, then mix it with other ingredients and serve.

Monday, 6 April 2015



  • bark for lasagnas
  • 300gr cheese
  • 100gr parmesan

For bolognese sauce:

  • 500gr minced beef meat
  • 500ml  tomato juice
  • 1 spoon of tomato puree
  • 10gr  oregano
  • salt,pepper and basil (optionally)
  • 80gr carrot 
  • 80gr celery
  • 100gr onion
  • 2 small green peppers

For bechamel sauce:

  • 60gr butter
  • 70gr flour
  • 1l milk
  • salt,pepper and nutmeg (optionally)


Bolognese sauce:-Heat the oil and add mixed vegetables (celery, carrots, onions) in it .Let it simmer a little and after a few minutes add the minced meat. When the meat is half cooked add the tomato juice & tomato puree and cook it for another ten minutes, then add the green peppers chopped into cubes and spice it up .. Cook that until it's all nicely combined.

Bechamel sauce:-Melt butter, add flour and stew it. Then pour the milk and cook it until desired consistency. Spice it and start preparing lasagna.

Stacking lasagna:-At the bottom pour a little Bechamel sauce, over that put row of bark and then again Bechamel. Sprinkle that with parmesan and cheese and put a new row of bark. Over that pour Bolognese sauce and sprinkle it with parmesan and cheese. Line it up until the baking sheet is filled. As a last layer put Bechamel sauce and put remaining cheese.-Bake on 220 degrees, 30 to 40 minutes.